Alunos da EMEB Doutor Cândido Lobo, de Caconde, fazem a colheita de temperos e alface

17/08/2018

Na EMEB Doutor Cândido Lobo, de Caconde, o adubo gerado pelas composteiras foi usado na horta da escola, e as primeiras colheitas de alimentos enriquecidos com o húmus foram feitas pelas crianças na volta das férias.

 

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